Organic versus Inorganic farming O rganic farming is farming using natural (organic) materials & resources, and methods. Organic farming avoids the use of chemicals such as pesticides, insecticides and artificial fertilizers in maintaining crops and the soil fertility. Instead, the farmer uses animal waste as fertilizer, crop rotation for soil fertility maintenance, early planting to control pests, spacing and thinning to prevent diseases and so on. All those fall under the concept of organic farming. Inorganic farming on the other hand refers to the use of chemicals, either for fertilizers or in controlling pests & diseases as well weeds. Inorganic farming has high productivity and efficiency as since the chemicals don't take long to act.
Agroforestry is a land management system that combines the cultivation of trees and shrubs with crops or livestock on the same piece of land. The idea is to create amore sustainable and productive system by integrating different types of plants and animals in the way that benefits the environment, improves biodiversity, and enhances the economic viability of farming. Agroforestry is composed of trees and shrubs, crops, and livestock ( if needed). Examples of agroforestry * Windbreaks - Trees and shrubs planted in rows across the field to protect crops from strong wind damage, reduce soil erosion etc. * Forest farming - Involves growing crops under the canopy of an existing forest. This can include shade-loving plants such as mushrooms, herbs or certain fruits.
Urban farming is a farming practice that integrates agriculture into the urban environments, providing fresh produce, enhancing food security and contributing to the sustainability of cities. Urban farming takes many forms, from small community gardens to large scale rooftop farms and plays a crucial role in addressing some of the challenges posed by rapid urbanization and climate change. Urban farming can be: * Community gardens - Plots and lands where individuals grow fruits or vegetables etc. * Rooftop gardens - Gardens established on the rooftops of buildings as can be seen on the image above. * Vertical farming - crops grown in vertically staked layers, often indoors, using controlled-environment agriculture well-known as CEA. Vertical farming maximizes space and can produce food year round. Most of the vertically grown crops are creeping plants or vining plants, not necessarily corn.
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